Achieving the title of world’s most expensive X involves a constant game of one-upmanship, especially in the case of cuisine. Successfully dethroning all previous titleholders, Dutch eatery De Daltons now finds itself retaining the honour of world’s most expensive burger – dubbed The Golden Boy – which requires nine hours of preparation and will set you back €5,000 / AU$8,046.
The first burger is sold en the earnings €5000 are donated to the foodbank
– Wagyu Beef A5 (50% Chuck, 25% Brisket, 25% Short Rib)
– King Crab, cooked in chablis
– Dom Perignon-battered onion rings
– Paleta Ibérico Bellota
– Italian White Truffle
– Bluga Caviar
– Dom Perognon Bun made with saffron and coverd in GOLD
– Smoked saffron mayo sauce of duck eggs
– BBQ Sauce made of Kopi Luwak coffee and Macallan Single Malt Rare Cask
– Best Cheddar in the World
– Tiger Tomatoes pickled in Japanese Matcha
– Cucumber pickled in Japanese Matcha
– Whisky Infused Smoke
